Whether it's a lively happy hour that beckons with irresistible deals on drinks and appetizers or a themed dining night that transports you to a different culinary world, there's always something to look forward to. Text before the meta title text for each paragraph Vernon BC drive-thru restaurants Text after the meta title text paragraph You're in for a unique dining experience that you won't find anywhere else. Learn more about Cactus Club Cafe Vernon here. Cooked to perfection, it's served with a delicate miso glaze that'll have you savoring every bite. Or maybe you're drawn to the ocean's bounty, a pan-seared salmon that flakes at the touch of your fork, each bite a harmony of flavors.
Imagine savoring a perfectly grilled lamb, seasoned with rosemary and thyme, evoking the rustic charm of the Mediterranean countryside. This means the produce on your plate isn't only fresher but also has a smaller carbon footprint. They're knowledgeable, friendly, and always on hand to recommend the perfect pairing of food and wine.
As the leaves shift colors, so do our menus, offering you an exclusive glimpse into the season's finest ingredients.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
The site of the city was discovered by the Okanagan people, a tribe of the Interior Salish people, who initially named the community Nintle Moos Chin, meaning "jumping over place where the creek narrows". This name refers to a section of the Swan Lake that passes through Downtown Vernon, the community's central business district. Some of these were part of the Okanagan Indian Band, a First Nations government part of the Okanagan Nation Alliance. This was followed by Priest's Valley, which serves as an Indigenous reserve, and its present name, in honour of Forbes George Vernon, a pioneer member part of the Legislative Assembly of British Columbia for Yale. The Okanagan people settled around the city's two lakes, Okanagan Lake and Swan Lake, obtaining seasonal sources of food. In that same decade, a section of a road near Fort Kamloops became its first road. Pleasant Valley Road, north of that street, was also historically developed.
At Cactus Club Cafe Vernon, we understand that we're more than just a place to dine; we're a part of the local fabric. Planning these details in advance can make your visit seamless and enjoyable. Pair your meal with a selection from our extensive wine list or a handcrafted cocktail to elevate your dining experience. They've forged strong relationships with local farmers and suppliers, ensuring that the vegetables, fruits, and meats on your plate aren't only sustainable but also enhance the international flavors they aim to showcase.
Lastly, if you have any dietary restrictions, it's a good idea to mention them when you make your reservation. Moreover, Cactus Club Cafe Vernon's versatile spaces can accommodate gatherings of various sizes, ensuring privacy and comfort for you and your guests. From sourcing ingredients locally to minimizing waste, every step they take is about reducing their carbon footprint, making your dining experience both delicious and conscientious. It's about reimagining what a plant-based dish can be.
A meticulously crafted Old Fashioned, with its subtle sweetness and bitters, can elevate the Cactus Club Cafe's signature burger to new heights. While exploring the Chef's Specials at Cactus Club Cafe Vernon offers a feast for the senses, the restaurant's commitment to sustainable dining ensures your culinary journey also supports environmental responsibility. And for the grand finale, indulge in the Chocolate Lava Cake.
They're ideal for sharing, but you might find yourself wanting to keep them all to yourself. As you explore this premier dining destination, you'll find that it's not just about the food; it's an experience that engages all your senses. Your support allows us to do more.
At Cactus Club Cafe Vernon, every dish tells a story, inviting you to embark on a culinary journey bound to tantalize your taste buds.
Imagine each bite of your meticulously crafted dish enhanced by a sip of expertly selected wine, harmonizing flavors in a symphony of culinary delight. At Cactus Club Cafe Vernon, we've meticulously crafted a selection to ensure there's something for everyone. Building on the unforgettable atmosphere and service, crafting the perfect evening at Cactus Club Cafe Vernon starts with choosing the right dish to elevate your night. As you settle in, the friendly staff greets you with genuine smiles, ready to guide you through the menu and share their favorite dishes. For the main event, you can't go wrong with their signature dishes.
It's a vibrant mix of fresh greens, avocado, chicken, and a tantalizing blend of cheeses, all tossed in a refreshingly light vinaigrette. From the meticulously crafted ambiance that sets the perfect backdrop for any occasion, to the master chefs who transform fresh, high-quality ingredients into a feast for the eyes and the palate, every detail is carefully curated to ensure an unforgettable dining adventure. If you're in the mood for something from the sea, the Ocean Wise™ certified Chilean Sea Bass is a standout. Catering service At Cactus Club Cafe Vernon, you're not just accommodated; you're celebrated.
They've switched to biodegradable straws and packaging, so you can enjoy your takeout guilt-free. After savoring the main course, you'll find the dessert menu at Cactus Club Cafe Vernon is a sweet revelation, offering creations that perfectly round off your dining experience. It's a vibrant mix of fresh tuna, avocado, and cucumber, wrapped in nori and rice, then topped with a spicy mayo that gives it just the right kick. Moreover, Cactus Club Cafe Vernon doesn't stop at local sourcing.
It's not just food; it's a conversation between the chef and you, conveyed through flavors that tell stories of innovation and passion. The staff goes above and beyond to make sure you're not just satisfied, but genuinely delighted with your experience. Cocktail lounge And for those who adore a good steak, the Peppercorn Sirloin is a revelation. From the moment you step inside, you're not just a customer; you're a guest being welcomed into a warm, inviting atmosphere.
Whether you're in the mood for something classic or craving a taste of the extraordinary, there's a drink with your name on it waiting to be discovered. Whether you're seated indoors under the soft, ambient lighting or outdoors on our patio surrounded by lush plant life, you're in for a treat. Vegan restaurant So, ready your taste buds, because you're in for a treat that transcends the boundaries of ordinary dining.
The knowledgeable staff at Cactus Club Cafe Vernon are always on hand to guide you, sharing insights about the origins and tasting notes of each wine. You're not just eating; you're experiencing what makes this place special. Whether you're indulging in a savory steak or a delicate seafood dish, there's a wine pairing that's been thoughtfully chosen to make your meal unforgettable. Consider timing your visit. And for the seafood lovers, the Ocean Wise Lingcod is a must-try.
It's not just a meal; it's a masterpiece on a plate.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
Yes, Cactus Club Cafe Vernon offers loyalty programs and discounts for frequent diners. You'll earn points with every purchase, which can be redeemed for meals or discounts, making your dining experiences even more rewarding.
Yes, you're in luck! Cactus Club Cafe Vernon does offer a loyalty or rewards program for its frequent diners. You can earn points every time you dine, leading to discounts and special offers.